Our F&B Internship Program offers a close insight of working with F&B professionals from “Quick Service” to a “Fine Dining” in a high volume environment. 

The interns will learn Restaurant Standards and will be taught to perform ordering, monitoring departmental inventory, being involved in menu creation, cashiering (payment) procedures, advanced techniques of setting up tables, personally ensuring guest’ satisfaction and other important techniques. 

Further details are to be discussed once the registration process takes place